Quick and Healthy Low Carb Chicken Dinner

About this recipe

This updated version of our quick and healthy low-carb chicken dinner offers a delightful blend of spices and freshness. Perfectly seared chicken breasts are finished in the oven, making this dish a simple yet elegant meal. It's ideal for busy weeknights and fits well into a low-carb lifestyle.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat the oven to 375°F.

2. 2

   Mix garlic powder, paprika, salt, and black pepper in a small bowl.

3. 3

   Rub the spice mixture evenly over the chicken breasts.

4. 4

   Heat olive oil in a large oven-safe skillet over medium-high heat.

5. 5

   Sear chicken breasts for 2-3 minutes on each side until browned.

6. 6

   Pour chicken broth into the skillet and transfer it to the oven.

7. 7

   Bake for 20-25 minutes or until the chicken is cooked through.

8. 8

   Garnish with chopped parsley and serve.