Quick and Easy Shrimp Taco Delight
Aldo Guerra
7 months ago
This shrimp taco recipe is a quick and easy meal that is sure to delight your taste buds. With a perfect balance of flavors and textures, these tacos are a crowd-pleaser for any occasion.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
28g
Fat
12g
Sat Fat
4g
Carbs
25g
Chole
180mg
Fiber
2g
Sugar
3g
Sodium
680mg
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 lime, cut into wedges
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add shrimp to the skillet and season with cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
- Cook shrimp for 2-3 minutes per side, or until pink and opaque.
- Warm tortillas in a separate skillet or in the microwave.
- Assemble tacos by placing shrimp on each tortilla and topping with lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve tacos with lime wedges for squeezing over the top.
- Enjoy your quick and easy shrimp taco delight!
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