Easy Shrimp Tacos with Fresh Slaw

About this recipe

These easy shrimp tacos feature perfectly seasoned shrimp paired with a crunchy, fresh slaw and a zesty avocado crema. Ideal for a fast weeknight dinner, these tacos deliver bright flavors and textures in every bite. Serve these crowd-pleasers with lime wedges and your favorite hot sauce for an extra kick.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 small corn tortillas
• 1 cup shredded red cabbage
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/2 avocado, sliced
• 1/4 cup sour cream
• 1 lime, cut into wedges
• 1/4 cup fresh cilantro, chopped

Directions

1. 1

   Toss shrimp with olive oil, cumin, chili powder, garlic powder, onion powder, salt, and black pepper in a bowl.

2. 2

   Heat a large skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until opaque.

3. 3

   Warm tortillas in a skillet or microwave.

4. 4

   In a bowl, mix red cabbage, tomatoes, and red onion.

5. 5

   Assemble tacos by placing shrimp on each tortilla, and topping with cabbage slaw, avocado slices, and cilantro.

6. 6

   Drizzle with sour cream and serve with lime wedges.