Quick and Easy No-Cook Potato Salad
Enjoy a hassle-free, refreshing potato salad with zero cooking required!
About this recipe
This no-cook potato salad is ideal for warm days when you want a delicious side dish without heating up the kitchen. With pre-boiled potatoes and vibrant, fresh ingredients, it's simple to assemble and satisfyingly rich in flavor.
Ingredients
- 2 lbs canned whole potatoes, drained and cubed
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup chopped sweet pickles
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- Salt and pepper to taste
- Paprika for garnish
Directions
- 1
Drain and cube the canned potatoes, then add them to a large bowl.
- 2
Add chopped sweet pickles, red onion, and celery to the bowl with the potatoes.
- 3
In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper.
- 4
Pour the mayonnaise mixture over the potato mixture.
- 5
Gently toss everything together until well combined.
- 6
Transfer to a serving bowl and garnish with paprika.
- 7
Refrigerate for at least 1 hour before serving.
- 8
Serve chilled and enjoy!
Chef's tip
For an extra depth of flavor, consider adding finely chopped fresh herbs such as dill or parsley.
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