Quick and Easy No-Cook Potato Salad
22-UBU-075 DAMAN BOKADIA
6 months ago
This potato salad recipe is perfect for those hot summer days when you don't want to turn on the stove. It's refreshing, flavorful, and requires minimal effort to put together.
Cooking Time
1 hour
Serving Size
6 servings
Nutrition Per Serving
Cal
250 per serving
Protein
4g
Fat
15g
Sat Fat
2g
Carbs
25g
Chole
10mg
Fiber
3g
Sugar
3g
Sodium
300mg
Ingredients
- 2 lbs red potatoes, boiled and cubed
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup chopped dill pickles
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- Salt and pepper to taste
Instructions
- In a large bowl, combine the boiled and cubed red potatoes, chopped dill pickles, red onion, and celery.
- In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the mayonnaise mixture over the potato mixture and gently toss to combine.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
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