Quick and Easy No-Bake Cheesecake
22-UBU-075 DAMAN BOKADIA
6 months ago
This no-bake cheesecake is a delicious and simple dessert that requires minimal effort. Perfect for those hot summer days when you don't want to turn on the oven!
Cooking Time
4 hours
Serving Size
8 servings
Nutrition Per Serving
Cal
350 per serving
Protein
4g
Fat
25g
Sat Fat
15g
Carbs
30g
Chole
80mg
Fiber
0g
Sugar
20g
Sodium
200mg
Ingredients
- 2 8-ounce packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 pre-made graham cracker crust
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled and enjoy!
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