Quick and Easy Morning Delight
A Simple Yet Delicious Breakfast Toast
About this recipe
Start your day off right with this delightful breakfast treat that's both satisfying and straightforward. Enjoy the rich taste of golden-brown French toast, topped with your choice of maple syrup or honey for a hint of sweetness. Perfect for those busy mornings or a leisurely weekend breakfast.
Ingredients
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 2 slices of whole grain bread
- 1 tablespoon unsalted butter
- Maple syrup or honey, for serving
Directions
- 1
Whisk together the eggs, milk, and vanilla extract in a shallow bowl.
- 2
Dip each slice of bread into the egg mixture, coating both sides evenly.
- 3
Heat the butter in a skillet over medium heat until melted.
- 4
Place the bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown.
- 5
Transfer the cooked French toast to serving plates.
- 6
Serve warm with a drizzle of maple syrup or honey.
Chef's tip
For a healthier version, consider using whole grain bread or a plant-based milk alternative.
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