Quick and Easy Dinner Delight

About this recipe

This flavorful ground beef skillet is your answer to busy weeknight dinners. Packed with protein, fiber-rich beans, and a medley of spices, it comes together in less than an hour. Serve it bubbling hot straight from the oven for a meal that promises comfort without the fuss.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add ground beef, cooking and stirring until browned.

4. 4

   Stir in onion and garlic, cooking until onion is translucent.

5. 5

   Mix in diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper.

6. 6

   Simmer mixture for 10 minutes, stirring occasionally.

7. 7

   Transfer to a 9x13 inch baking dish and sprinkle cheese on top.

8. 8

   Bake for 20-25 minutes, until cheese is melted and bubbly.