Quick and Easy Chicken Stir Fry

About this recipe

This quick and easy chicken stir fry is a delightful blend of tender chicken, vibrant vegetables, and a savory sauce. Ready in just 30 minutes, it’s an ideal choice for a busy weeknight dinner. Packed with flavor and nutrition, this dish satisfies every craving.

Ingredients

• 1 lb chicken breast, sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon honey
• 1/4 cup chicken broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 1 tablespoon rice vinegar

Directions

1. 1

   In a small bowl, whisk together soy sauce, sesame oil, cornstarch, honey, rice vinegar, and chicken broth. Set aside.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add chicken slices and cook until browned on all sides, about 4-5 minutes. Remove and set aside.

4. 4

   Add remaining oil and garlic, ginger, and mixed vegetables to the skillet. Stir-fry until vegetables are crisp-tender, about 3-4 minutes.

5. 5

   Return the chicken to the skillet with the vegetables.

6. 6

   Pour in the sauce mixture, stirring well to combine. Cook for an additional 2-3 minutes, until the sauce thickens.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot, garnished with sesame seeds if desired.