Quick and Clean Whole30 Breakfast Bowl

About this recipe

This breakfast bowl is the ultimate start to your day on a Whole30 diet. With a combination of protein-packed eggs and healthy fats from avocado, it's designed to keep you satiated and energized. The cauliflower rice adds a nutritious base, enhanced by fresh herbs and a zesty lime kick.

Ingredients

• 2 cups cauliflower rice
• 2 tbsp ghee or coconut oil
• 4 eggs
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Salt and pepper, to taste

Directions

1. 1

   Heat the ghee in a large skillet over medium-high heat.

2. 2

   Add the cauliflower rice and cook for 5-7 minutes, stirring occasionally, until tender and lightly browned.

3. 3

   Push the cauliflower rice to one side of the skillet and crack the eggs into the other side.

4. 4

   Cook the eggs to your liking, seasoning with salt and pepper as desired.

5. 5

   Divide the cauliflower rice and eggs between two bowls.

6. 6

   Top each bowl with sliced avocado, chopped cilantro, and a squeeze of lime juice.

7. 7

   Serve immediately and enjoy!