Purifying Power Bowl

About this recipe

This Purifying Power Bowl is a delicious, nutrient-packed meal featuring quinoa, roasted vegetables, and a creamy tahini dressing. Perfect for those busy days when you need a quick, healthy boost, this bowl combines wholesome ingredients to keep you energized and satisfied.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 can chickpeas, drained and rinsed
• 1 large sweet potato, peeled and cubed
• 1 red bell pepper, sliced
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup pumpkin seeds
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Combine quinoa and water in a medium saucepan. Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes until quinoa is tender and water is absorbed.

3. 3

   On a baking sheet, spread chickpeas, sweet potato, and bell pepper. Drizzle with olive oil, sprinkle with cumin, smoked paprika, salt, and pepper, then toss to coat.

4. 4

   Roast in the oven for 20-25 minutes or until the sweet potato is tender and chickpeas are crispy.

5. 5

   In a small bowl, whisk together tahini, lemon juice, maple syrup, and a pinch of salt for the dressing.

6. 6

   Divide quinoa into four bowls. Top with roasted vegetables, avocado slices, cilantro, green onions, and pumpkin seeds.

7. 7

   Drizzle with tahini dressing before serving.