Smooth Sweet Potato and Carrot Purée

About this recipe

This delicious and smooth purée combines the natural sweetness of sweet potatoes with the earthy undertones of carrots. Enhanced with a touch of butter and cream, this dish is perfect as a side for your favorite entree or a wholesome snack on its own. Enjoy the velvety texture that brings a gourmet touch to your dining table.

Ingredients

• 2 cups sweet potatoes, chopped and peeled
• 1 cup carrots, peeled and chopped
• 2 tablespoons unsalted butter
• 1/3 cup heavy cream
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Peel and chop the sweet potatoes and carrots into even-sized pieces.

2. 2

   Place the vegetables in a large pot and cover with water.

3. 3

   Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.

4. 4

   Drain and transfer the vegetables to a blender.

5. 5

   Add butter and cream to the blender. Purée until smooth.

6. 6

   Season with salt and pepper, then blend again briefly.

7. 7

   For extra smoothness, pass the purée through a sieve.

8. 8

   Serve hot as a side dish or enjoy as a snack.