Pumpkin Pasta Delight

About this recipe

This creamy pumpkin pasta offers a delectable blend of savory flavors with a hint of fresh sage. Perfectly suited for a comforting dinner, this dish combines pumpkin puree, Parmesan cheese, and a touch of cream for a rich taste. Easily prepared in under an hour, it's an ideal choice for weeknight meals or special occasions.

Ingredients

• 1 pound fettuccine or pasta of choice
• 2 cups pumpkin puree
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh sage
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• Reserved pasta water as needed

Directions

1. 1

   Bring a large pot of salted water to a boil and cook pasta until al dente.

2. 2

   In a large saucepan, heat olive oil over medium heat and sauté sage until fragrant.

3. 3

   Stir in pumpkin puree, nutmeg, salt, and pepper, cooking for 2 minutes.

4. 4

   Add heavy cream to the pumpkin mixture, stirring continuously until combined.

5. 5

   Mix in Parmesan cheese, tasting and adjusting seasoning as needed.

6. 6

   Combine the cooked pasta with the sauce, adding reserved pasta water for desired consistency.

7. 7

   Toss until the pasta is well coated and glossy.

8. 8

   Serve immediately, garnished with extra Parmesan and sage if desired.