Pumpkin Pancakes

About this recipe

Experience the essence of autumn with these deliciously fluffy pumpkin pancakes. Perfect for a cozy breakfast or brunch, these pancakes offer the warmth of spices and the rich texture of pumpkin, complemented with your favorite toppings.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup pumpkin puree
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. 1

   Whisk flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.

2. 2

   In another bowl, mix pumpkin puree, buttermilk, egg, melted butter, and vanilla extract.

3. 3

   Combine wet and dry ingredients and stir until just mixed; lumps are fine.

4. 4

   Preheat a skillet over medium heat and grease with butter or spray.

5. 5

   Spoon 1/4 cup of batter for each pancake onto the skillet.

6. 6

   Cook until bubbles form; flip and cook until golden brown.

7. 7

   Repeat with remaining batter, greasing skillet as needed.

8. 8

   Serve warm with maple syrup or nuts.