Modern Pumpkin Delight

About this recipe

Experience the rich and creamy flavors of pumpkin combined with the delicate spices of autumn in this refined and contemporary twist on a classic dessert. This luscious treat features layers of smooth pumpkin filling atop a crisp graham cracker crust, topped with crunchy pecans for that perfect blend of textures. Perfect for festive gatherings or a cozy night in, this Pumpkin Delight is both comforting and irresistibly delicious.

Ingredients

• 1 can (15 ounces) pumpkin puree
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 8 ounces frozen whipped topping, thawed
• 12 ounces graham crackers, crushed
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped pecans

Directions

1. 1

   Beat the cream cheese smooth in a mixing bowl.

2. 2

   Mix in powdered sugar, vanilla, and pumpkin pie spice.

3. 3

   Fold pumpkin puree and whipped topping until creamy.

4. 4

   Combine crushed graham crackers and melted butter.

5. 5

   Press half of the graham mixture into a baking dish for crust.

6. 6

   Spread pumpkin mix over crust.

7. 7

   Top with remaining graham mix and chopped pecans.

8. 8

   Chill in the fridge for at least 4 hours.