Pumpkin Cinnamon Whipped Cream

About this recipe

Elevate your fall desserts with this creamy, spiced whipped cream that combines the richness of pumpkin with aromatic cinnamon and nutmeg. Perfect for topping pies, pancakes, or your favorite coffee drink. It's a delightful addition to your autumn gatherings, adding warmth and sweetness to every bite.

Ingredients

• 1 cup heavy cream
• 1/2 cup canned pumpkin puree
• 1/4 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract

Directions

1. 1

   Chill a large mixing bowl and beaters in the freezer for 10 minutes.

2. 2

   Combine heavy cream, pumpkin puree, powdered sugar, cinnamon, nutmeg, and vanilla extract in the chilled bowl.

3. 3

   Using an electric mixer, beat the mixture on medium speed until soft peaks form.

4. 4

   Taste and adjust sweetness or spices if necessary.

5. 5

   Continue beating until stiff peaks form, being careful not to overmix.

6. 6

   Serve immediately or store in the refrigerator until ready to use.