Pulov Paradise

About this recipe

Pulov Paradise is a delightful and aromatic rice dish that brings together a medley of spices and fresh vegetables. This modernized version is perfect for a quick weeknight meal or a festive side dish, offering an explosion of flavors with every bite.

Ingredients

• 2 cups basmati rice
• 1 onion, finely chopped
• 2 carrots, diced
• 1 bell pepper, sliced
• 1 cup green peas
• 4 cloves garlic, minced
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• Black pepper to taste
• 4 cups vegetable broth
• 2 tbsp oil

Directions

1. 1

   Rinse the basmati rice until the water runs clear, then soak for 20 minutes and drain.

2. 2

   Heat oil in a large pot over medium heat. Add cumin seeds and let them sizzle.

3. 3

   Add onions and garlic, sauté until onions are golden brown.

4. 4

   Include carrots, bell pepper, and green peas. Cook for about 5 minutes.

5. 5

   Mix in turmeric, garam masala, salt, and pepper.

6. 6

   Add the soaked rice and vegetable broth to the pot. Bring to a gentle boil.

7. 7

   Reduce the heat to low, cover, and let simmer for 20 minutes. Ensure rice is tender and broth is absorbed.

8. 8

   Fluff the rice with a fork and serve hot.