Pulao Delight

About this recipe

Pulao Delight is a vibrant and flavorful rice dish featuring aromatic basmati rice, a medley of fresh vegetables, and an array of spices. This recipe combines ease of preparation with a burst of taste, making it an ideal choice for any meal occasion. Delight in the nutritious goodness that this vegetarian dish brings, perfect for both weeknight dinners or celebratory gatherings.

Ingredients

• 1 1/2 cups basmati rice
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons ghee or oil
• 3 cups water
• Fresh cilantro, chopped, for garnish

Directions

1. 1

   Rinse and soak the basmati rice in water for 20 minutes, then drain.

2. 2

   Heat ghee/oil in a pot over medium heat and add cumin seeds to splutter.

3. 3

   Add the onion, garlic, ginger, and chilies; sauté until the onion is golden.

4. 4

   Stir in the mixed vegetables and cook for 2-3 minutes.

5. 5

   Add the drained rice and mix thoroughly with the vegetable mix.

6. 6

   Season with turmeric, garam masala, and salt, then combine well.

7. 7

   Pour in water, bring to a boil, then cover and reduce to low heat.

8. 8

   Cook until the rice is tender and liquid absorbed, about 15-20 minutes.

9. 9

   Remove from heat, let it rest covered for 5 minutes, then fluff with a fork and garnish with cilantro.

10. 10

    Serve warm and enjoy!