Protein-Packed Whole30 Feast
This delicious and nutritious meal is perfect for anyone following the Whole30 program. Packed with protein and flavor, it will leave you feeling satisfied and energized.
Nutrition Per Serving
- 1 lb grass-fed beef
- 1 lb sweet potatoes
- 1 lb Brussels sprouts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Preheat oven to 400°F.
- Peel and dice sweet potatoes into small cubes.
- Trim and halve Brussels sprouts.
- In a large bowl, toss sweet potatoes and Brussels sprouts with olive oil, garlic powder, paprika, salt, and black pepper.
- Spread vegetables in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until vegetables are tender and lightly browned.
- While vegetables are roasting, cook grass-fed beef in a large skillet over medium-high heat until browned and cooked through.
- Serve beef and roasted vegetables together, garnished with fresh herbs if desired.
How does this recipe look?
Find your next favorite recipe with AI