Protein-Packed Whole30 Feast

About this recipe

This revamped Protein-Packed Whole30 Feast offers a succulent combination of grass-fed beef and roasted vegetables. Perfectly balanced, this dish is designed to leave you satisfied and energized, adhering to Whole30 dietary guidelines. Simple yet flavorful, it's ideal for a nutritious dinner.

Ingredients

• 1 lb grass-fed beef
• 1 lb sweet potatoes, peeled and diced
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• Fresh parsley for garnish (optional)

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss diced sweet potatoes and halved Brussels sprouts in a bowl with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

3. 3

   Spread the vegetables in a single layer on a baking sheet.

4. 4

   Roast vegetables in the oven for 20-25 minutes until tender and lightly browned.

5. 5

   While vegetables are roasting, brown the grass-fed beef in a skillet over medium-high heat until cooked through.

6. 6

   Serve the beef with a generous portion of roasted vegetables, garnished with fresh parsley if desired.