Protein-Packed Whole30 Chicken Quesadilla

About this recipe

Enjoy a flavorful and healthy twist on a classic favorite with this Whole30 chicken quesadilla. Packed with protein and vibrant vegetables, this quesadilla uses grain-free tortillas and dairy-free cheese to align with Whole30 guidelines. Simple, quick, and full of Southwest-inspired spices, it’s perfect for a wholesome meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 red onion, sliced
• 4 grain-free tortillas (such as Siete brand)
• 1 cup shredded dairy-free cheese (such as Violife brand)

Directions

1. 1

   Mix chili powder, cumin, garlic powder, paprika, salt, and black pepper in a bowl.

2. 2

   Heat olive oil in a skillet over medium-high heat. Cook chicken with spices for 5-7 minutes until cooked.

3. 3

   Add bell peppers and onion to the skillet. Sauté for 3-5 minutes until tender.

4. 4

   Place a tortilla in the skillet, sprinkle with 1/4 cup cheese, and add 1/4 chicken mixture.

5. 5

   Fold tortilla in half and cook for 2-3 minutes each side until crispy and cheese is melted.

6. 6

   Repeat with remaining tortillas and filling.

7. 7

   Serve immediately and enjoy!