Protein-Packed Vegetarian Breakfast Delight

About this recipe

Begin your day with this vibrant vegetarian breakfast that combines quinoa, black beans, and fresh vegetables for a wholesome start. Packed with plant-based protein, this dish will keep you energized and satisfied throughout your busy morning.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 cup black beans, drained and rinsed
• 1/2 cup diced bell peppers
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• 1/4 cup salsa
• Salt and pepper to taste

Directions

1. 1

   Rinse the quinoa under cold water.

2. 2

   In a medium saucepan, combine quinoa and water, bringing it to a boil.

3. 3

   Reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed.

4. 4

   In a large bowl, mix cooked quinoa, black beans, bell peppers, red onion, and cilantro.

5. 5

   Divide the mixture into serving bowls and top with avocado slices and salsa.

6. 6

   Season with salt and pepper to taste and serve immediately.