Protein-Packed Vegan Pancakes
Femi Nomaly
almost 2 years ago
These pancakes are a delicious and healthy way to start your day. Packed with protein and made with vegan ingredients, they are perfect for anyone looking for a nutritious breakfast option.
Cooking Time
20 minutes
Serving Size
4 pancakes
Nutrition Per Serving
Cal
320
Protein
25g
Fat
6g
Sat Fat
1g
Carbs
45g
Chole
0mg
Fiber
8g
Sugar
10g
Sodium
400mg
Ingredients
- 1 cup whole wheat flour
- 1/2 cup vegan protein powder
- 2 tbsp ground flaxseed
- 2 tbsp maple syrup
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Instructions
- In a large bowl, whisk together the flour, protein powder, flaxseed, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat.
- Scoop 1/4 cup of batter onto the pan for each pancake.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve with your favorite toppings and enjoy!
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