Protein-Packed Vegan Pancakes

About this recipe

Start your day with these protein-packed vegan pancakes—fluffy, satisfying, and easy to make. Perfect for those looking for a healthy and delicious breakfast option that's completely plant-based.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup vegan protein powder
• 2 tablespoons ground flaxseed
• 2 tablespoons maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar

Directions

1. 1

   Whisk together the flour, protein powder, flaxseed, baking powder, baking soda, and salt in a large bowl.

2. 2

   In another bowl, mix almond milk, maple syrup, vanilla extract, and apple cider vinegar.

3. 3

   Combine wet ingredients with dry ingredients, stirring until just mixed.

4. 4

   Heat a non-stick pan over medium heat.

5. 5

   Pour 1/4 cup batter onto the pan for each pancake.

6. 6

   Cook 2-3 minutes per side, until golden brown.

7. 7

   Serve warm with your choice of toppings.