Protein-Packed Vegan Noodle Bowl

About this recipe

Indulge in a nutritious and flavorful vegan noodle bowl that's perfect for busy weeknights or relaxed weekends. This protein-packed dish features soba noodles, fresh vegetables, and a tangy sesame ginger dressing. It's not only quick and easy to prepare but also a feast for the senses with its vibrant colors and textures.

Ingredients

• 8 oz soba noodles
• 1 cup shelled edamame, cooked
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• 1/4 cup toasted sesame seeds
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp maple syrup
• 1 tbsp sesame oil
• 1 tbsp grated fresh ginger
• 1 clove garlic, minced
• 1/4 tsp red pepper flakes

Directions

1. 1

   Cook the soba noodles according to the package instructions, then drain and rinse under cold water.

2. 2

   In a large salad bowl, combine the cooked soba noodles, edamame, red bell pepper, shredded carrots, scallions, and cilantro.

3. 3

   In a small mixing bowl, whisk together the soy sauce, rice vinegar, maple syrup, sesame oil, grated ginger, garlic, and red pepper flakes.

4. 4

   Pour the sesame ginger dressing over the noodle and vegetable mixture; toss gently to combine.

5. 5

   Sprinkle with chopped peanuts and toasted sesame seeds.

6. 6

   Serve immediately or chilled, garnished with extra cilantro if desired.