Protein-Packed Vegan Noodle Bowl
Sethy
over 1 year ago
This vegan noodle bowl is packed with protein and flavor. It's the perfect meal for a busy weeknight or a lazy weekend.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
20g
Fat
12g
Sat Fat
2g
Carbs
60g
Chole
0mg
Fiber
8g
Sugar
12g
Sodium
800mg
Ingredients
- 8 oz. soba noodles
- 1 cup shelled edamame
- 1 red bell pepper, sliced
- 1 cup shredded carrots
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. maple syrup
- 1 tbsp. sesame oil
- 1 tbsp. grated ginger
- 1 clove garlic, minced
- 1/4 tsp. red pepper flakes
Instructions
- Cook soba noodles according to package instructions.
- In a large bowl, combine cooked noodles, edamame, red bell pepper, shredded carrots, scallions, cilantro, peanuts, and sesame seeds.
- In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, sesame oil, grated ginger, minced garlic, and red pepper flakes.
- Pour dressing over noodle mixture and toss to combine.
- Serve immediately.
How does this recipe look?
Find your next favorite recipe with AI