Protein-Packed Vegan French Toast
Indulge in a protein-rich vegan breakfast treat
About this recipe
Start your day with a delicious and nutritious vegan French toast that is not only packed with protein but also full of flavor! This easy recipe combines chickpea flour with aromatic spices for a breakfast that's both healthy and satisfying. Perfect for plant-based eaters and anyone looking to enjoy a delightful vegan meal.
Ingredients
- 1/2 cup chickpea flour
- 1/2 cup unsweetened almond milk
- 1 tablespoon nutritional yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices whole grain bread
- 1 tablespoon coconut oil
- Optional: Maple syrup and fresh fruit for serving
Directions
- 1
Whisk together chickpea flour, almond milk, nutritional yeast, vanilla extract, and cinnamon in a shallow dish.
- 2
Heat coconut oil in a non-stick skillet over medium heat.
- 3
Dip each slice of bread into the batter, ensuring both sides are well-coated.
- 4
Place the coated bread slices in the skillet, cooking for 2-3 minutes on each side or until golden brown.
- 5
Remove from heat and serve immediately with optional maple syrup and fresh fruit.
- 6
Enjoy your protein-packed breakfast!
Chef's tip
For a gluten-free option, use gluten-free bread. For added flavor, try incorporating a pinch of nutmeg or a splash of maple syrup in the batter.
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