Protein-Packed Vegan Quinoa and Black Bean Salad

About this recipe

This protein-packed vegan quinoa and black bean salad combines vibrant flavors and nutritious ingredients, making it an ideal choice for a wholesome meal. The mix of quinoa, black beans, crunchy bell peppers, and creamy avocado is not only flavorful but also satisfying. Perfect for meal prep or a quick and healthy lunch.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 red onion, diced
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

Directions

1. 1

   Rinse the quinoa under cold water.

2. 2

   Cook the quinoa with 2 cups of water, bringing it to a boil, then simmer and cover for 15 minutes.

3. 3

   In a large bowl, mix the cooked quinoa, black beans, and diced vegetables.

4. 4

   In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

5. 5

   Pour the dressing over the quinoa mixture and gently toss to combine.

6. 6

   Fold in diced avocado and chopped cilantro just before serving.

7. 7

   Serve immediately or chill in the refrigerator for up to an hour.

8. 8

   Adjust seasoning as needed before serving.