Protein-Packed Vegan Bars

About this recipe

These protein-packed vegan bars are a satisfying choice for anyone seeking a nutritious snack. Ideal for post-workout recovery or a midday energy boost, these bars are crafted using wholesome plant-based ingredients, ensuring a balance of flavors and nutrients.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup vegan protein powder
• 1/4 cup chopped almonds
• 1/4 cup dried cranberries
• 1/4 cup dark chocolate chips
• 1/4 cup dates, pitted and chopped
• 2 tablespoons flaxseed meal
• 1/4 cup almond milk

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Line an 8x8-inch baking dish with parchment paper.

3. 3

   In a food processor, blend almond butter, maple syrup, dates, and almond milk until smooth.

4. 4

   Add rolled oats, protein powder, and flaxseed meal; pulse until mixed.

5. 5

   Stir in chopped almonds, dried cranberries, and dark chocolate chips.

6. 6

   Press the mixture evenly into the prepared baking dish.

7. 7

   Bake for 15-20 minutes, or until golden at the edges.

8. 8

   Cool completely before cutting into bars.