Protein-Packed Sweet Pastry Delight

About this recipe

This protein-packed sweet pastry offers a delicious and healthy way to satisfy your sweet tooth without the guilt. Perfect for breakfast or an on-the-go snack, it combines wholesome ingredients like almond flour and protein powder to give you energy and nutrition with every bite.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla plant-based protein powder
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chopped almonds or pecans (optional)

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the almond flour, protein powder, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the melted coconut oil, honey, almond milk, and vanilla extract.

4. 4

   Stir the wet ingredients into the dry mixture until a dough forms.

5. 5

   Fold in the chopped nuts if desired.

6. 6

   Shape the dough into a ball and place it on a baking sheet lined with parchment paper.

7. 7

   Flatten the dough to about 1/2 inch thick.

8. 8

   Bake for 15-20 minutes until golden brown. Cool slightly before slicing and serving.