Protein-Packed Quinoa Skillet

About this recipe

This protein-packed quinoa skillet combines the heartiness of black beans and quinoa with fresh vegetables and warm spices. It's a one-pan meal that is perfect for a busy weeknight dinner. Easy to make and full of flavor, this dish ensures a balanced and satisfying meal without the fuss.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro

Directions

1. 1

   Rinse the quinoa under cold water using a fine mesh sieve.

2. 2

   In a large skillet, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes until quinoa is cooked.

3. 3

   Add black beans, bell peppers, tomatoes, cumin, chili powder, salt, and pepper to the skillet.

4. 4

   Stir well and continue cooking on medium heat for an additional 5 minutes.

5. 5

   Remove from heat and sprinkle cheddar cheese on top. Cover for a minute to allow the cheese to melt.

6. 6

   Garnish with fresh chopped cilantro before serving.