Protein-Packed Quinoa and Chickpea Salad Delight

About this recipe

This protein-packed quinoa and chickpea salad is a refreshing and satisfying dish that will keep you energized throughout the day. With a blend of vibrant vegetables, aromatic herbs, and a zesty lemon dressing, it's a perfect choice for a nutritious meal.

Ingredients

• 2 cups cooked quinoa
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/2 cup cucumber, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup sliced almonds
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. 1

   Cook quinoa according to package instructions and let cool.

2. 2

   In a large bowl, combine cooled quinoa, chickpeas, cherry tomatoes, red onion, cucumber, parsley, mint, feta cheese, and sliced almonds.

3. 3

   In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.

4. 4

   Pour dressing over salad ingredients and toss gently to combine.

5. 5

   Taste and adjust seasoning with more salt or lemon juice if needed.

6. 6

   Serve immediately or chill in the refrigerator until ready to enjoy.