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Protein-Packed Pancakes

Fluffy Pancakes Bursting with Protein Goodness

4servings
20 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Protein-Packed Pancakes

About this recipe

Start your day with these delicious and healthy protein-packed pancakes. They're not only fluffy but also loaded with nutrition to keep you satisfied until lunchtime. Made with wholesome ingredients, they're perfect for a balanced breakfast.

Ingredients

  • 1 cup oat flour
  • 1 scoop vanilla protein powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsweetened almond milk
  • 1 large egg
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 cup fresh blueberries

Directions

  1. 1

    Whisk oat flour, protein powder, baking powder, and salt in a large bowl.

  2. 2

    In another bowl, combine almond milk, egg, honey, and vanilla extract.

  3. 3

    Mix the wet ingredients into the dry ingredients until combined.

  4. 4

    Gently fold in the blueberries.

  5. 5

    Heat a non-stick skillet over medium heat.

  6. 6

    Pour 1/4 cup batter per pancake onto the skillet.

  7. 7

    Cook 2-3 minutes on each side until golden brown.

  8. 8

    Serve warm with preferred toppings.

Chef's tip

Ensure the skillet is preheated to prevent sticking and achieve the perfect golden-brown pancakes. Customize with additional fruits or nuts if desired.

Sources