Protein-Packed Pancakes
Fluffy Pancakes Bursting with Protein Goodness

About this recipe
Start your day with these delicious and healthy protein-packed pancakes. They're not only fluffy but also loaded with nutrition to keep you satisfied until lunchtime. Made with wholesome ingredients, they're perfect for a balanced breakfast.
Ingredients
- 1 cup oat flour
- 1 scoop vanilla protein powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 1 large egg
- 1 tbsp honey
- 1 tsp vanilla extract
- 1/4 cup fresh blueberries
Directions
- 1
Whisk oat flour, protein powder, baking powder, and salt in a large bowl.
- 2
In another bowl, combine almond milk, egg, honey, and vanilla extract.
- 3
Mix the wet ingredients into the dry ingredients until combined.
- 4
Gently fold in the blueberries.
- 5
Heat a non-stick skillet over medium heat.
- 6
Pour 1/4 cup batter per pancake onto the skillet.
- 7
Cook 2-3 minutes on each side until golden brown.
- 8
Serve warm with preferred toppings.
Chef's tip
Ensure the skillet is preheated to prevent sticking and achieve the perfect golden-brown pancakes. Customize with additional fruits or nuts if desired.
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