Protein-Packed One Pot Delight

About this recipe

Enjoy a nourishing and flavorful meal that's balanced with lean protein and vibrant vegetables, all cooked in a single pot for a quick and satisfying dinner. This dish is perfect for weeknights when convenience and health are your top priorities.

Ingredients

• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 1 cup quinoa, rinsed
• 1 can black beans, drained and rinsed
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 cups low-sodium chicken broth
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add diced chicken breast and cook until lightly browned.

3. 3

   Stir in quinoa, black beans, bell pepper, onion, and garlic.

4. 4

   Season with cumin, chili powder, paprika, salt, and pepper.

5. 5

   Pour in chicken broth, bring to a boil, then reduce heat.

6. 6

   Cover and simmer for 15-20 minutes until quinoa is tender.

7. 7

   Mix in cheddar cheese until melted.

8. 8

   Serve hot, garnished with fresh cilantro.