Protein-Packed Low-Sat Chicken Quinoa Bowl

About this recipe

Discover a nourishing, protein-rich chicken and quinoa bowl bursting with vibrant flavors and low in saturated fat. Perfect for post-workout recovery, this dish combines succulent chicken with wholesome quinoa, adorned with colorful vegetables and a splash of lime. Satisfy your palate while keeping it healthy with this delightful meal.

Ingredients

• 1 lb boneless, skinless chicken breast
• 1 cup quinoa, rinsed
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Season chicken with cumin, chili powder, salt, and pepper.

3. 3

   Bake chicken for 25-30 minutes until cooked through.

4. 4

   Meanwhile, cook quinoa according to package instructions.

5. 5

   In a bowl, mix cooked quinoa, black beans, bell pepper, onion, avocado, cilantro, lime juice, olive oil, salt, and pepper.

6. 6

   Slice cooked chicken and add to quinoa mixture.

7. 7

   Toss to combine and serve.