Protein-Packed Low Calorie Bread Delight

About this recipe

This Protein-Packed Low Calorie Bread Delight provides a nutritious twist on traditional breads. Utilizing almond and coconut flours, along with whey protein, this loaf is rich in protein and flavor, making it an ideal choice for those looking to increase their protein intake without the added calories. Perfect for breakfast or as a healthy snack, it supports your dietary goals with every slice.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup unflavored whey protein powder
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil

Directions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large mixing bowl, combine almond flour, coconut flour, whey protein powder, ground flaxseed, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the eggs, almond milk, and olive oil until smooth.

4. 4

   Gradually add wet ingredients to the dry ingredients, mixing thoroughly until a smooth batter forms.

5. 5

   Pour the batter into the prepared loaf pan and spread evenly.

6. 6

   Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. 8

   Slice and serve as desired.