Protein-Packed Lean Beef Tacos with Corn Tortillas

Mathew Rosenburg

Mathew Rosenburg

about 1 year ago

These tacos are a delicious and healthy way to get your protein fix. Made with lean beef and corn tortillas, they're perfect for a quick and easy weeknight dinner.

Cooking Time

25 minutes

Serving Size

4

Nutrition Per Serving

Cal

380

Protein

28g

Fat

18g

Sat Fat

7g

Carbs

26g

Chole

80mg

Fiber

5g

Sugar

3g

Sodium

620mg

Ingredients

  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 corn tortillas
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the onion and garlic and cook until softened, about 5 minutes.
  • Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 10 minutes.
  • Stir in the chili powder, cumin, paprika, salt, and black pepper.
  • Warm the tortillas in the microwave or on a griddle.
  • Divide the beef mixture among the tortillas.
  • Top each taco with lettuce, tomatoes, cheese, cilantro, and a squeeze of lime juice.
  • Serve immediately.

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