Protein-Packed Lean Beef Tacos with Corn Tortillas

About this recipe

A delightful fusion of bold flavors and healthy ingredients, these lean beef tacos are wrapped in corn tortillas for a nutritious meal. Perfect for quick weeknight dinners, they pack protein without compromising on taste. Ideal for those looking to keep meals light, satisfying, and full of Mexican zest.

Ingredients

• 1 lb lean ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 corn tortillas
• 1 cup shredded lettuce
• 1/2 cup chopped tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add chopped onion and minced garlic, sauté until softened, about 5 minutes.

3. 3

   Add ground beef, cook until browned and cooked through, approximately 10 minutes.

4. 4

   Stir in chili powder, cumin, paprika, salt, and black pepper.

5. 5

   Warm tortillas wrapped in a damp paper towel in the microwave for 30 seconds to make them pliable.

6. 6

   Divide beef mixture among tortillas, then top with lettuce, tomatoes, cheese, cilantro, and a squeeze of lime juice.

7. 7

   Serve immediately, allowing guests to customize with additional toppings if desired.