Protein-Packed Lean Beef Tacos with Corn Tortillas
These tacos are a delicious and healthy way to get your protein fix. Made with lean beef and corn tortillas, they're perfect for a quick and easy weeknight dinner.
Nutrition Per Serving
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup chopped tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 10 minutes.
- Stir in the chili powder, cumin, paprika, salt, and black pepper.
- Warm the tortillas in the microwave or on a griddle.
- Divide the beef mixture among the tortillas.
- Top each taco with lettuce, tomatoes, cheese, cilantro, and a squeeze of lime juice.
- Serve immediately.
How does this recipe look?
Find your next favorite recipe with AI