Protein-Packed Gluten-Free Pancakes

About this recipe

Wake up to a delicious and nutritious breakfast with these gluten-free pancakes. Packed with protein, they provide the energy you need to start your day strong. Made with simple, wholesome ingredients, this recipe ensures a fluffy texture and delightful flavor in every bite.

Ingredients

• 1 cup gluten-free flour
• 1/4 cup unflavored protein powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup almond milk
• 2 large eggs
• 1 tbsp honey
• 1 tsp vanilla extract
• 2 tbsp melted butter

Directions

1. 1

   Mix dry ingredients: Combine gluten-free flour, protein powder, baking powder, and salt in a bowl.

2. 2

   Whisk wet ingredients: In another bowl, mix almond milk, eggs, honey, vanilla extract, and melted butter.

3. 3

   Combine: Gradually stir wet ingredients into dry ingredients until just combined.

4. 4

   Preheat skillet: Heat a non-stick skillet over medium heat.

5. 5

   Cook pancakes: Pour 1/4 cup batter onto skillet for each pancake; cook 2-3 minutes per side until golden.

6. 6

   Serve: Enjoy hot with your favorite toppings!