Protein-Packed Gluten-Free Pancakes
Cédrian Bou Assaf
10 months ago
These delicious pancakes are not only gluten-free but also packed with protein, making them a nutritious and satisfying breakfast option.
Cooking Time
20 minutes
Serving Size
Makes 8 pancakes
Nutrition Per Serving
Cal
150
Protein
10g
Fat
4g
Sat Fat
1g
Carbs
20g
Chole
45mg
Fiber
2g
Sugar
5g
Sodium
300mg
Ingredients
- 1 cup gluten-free flour
- 1 scoop protein powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup almond milk
- 1 egg
- 1 tbsp honey
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix together the gluten-free flour, protein powder, baking powder, and salt.
- In a separate bowl, whisk together the almond milk, egg, honey, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve hot with your favorite toppings and enjoy!
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