Protein-Packed Asian Chicken Delight
A Flavorful, High-Protein Asian-Inspired Chicken Stir Fry

About this recipe
Enjoy a delightful and nutritious meal with our Protein-Packed Asian Chicken Delight. This easy-to-make dish combines tender chicken, vibrant vegetables, and a savory sauce to create a perfect balance of flavor and health. Ideal for weeknight dinners, this stir fry is both delicious and nutritious.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snow peas
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Directions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the chicken pieces and sauté until browned, about 5 minutes.
- 3
Add the sliced bell peppers and snow peas, cooking until tender-crisp, about 3-4 minutes.
- 4
In a bowl, whisk together soy sauce, honey, cornstarch, sesame oil, and red pepper flakes.
- 5
Pour the sauce over the chicken and vegetables, stirring to coat.
- 6
Cook until the sauce thickens and the chicken is cooked through, about 2-3 more minutes.
- 7
Garnish with scallions, cilantro, and peanuts before serving.
Chef's tip
For a gluten-free version, use tamari instead of soy sauce.
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