Protein Shake Ice Cream

About this recipe

Indulge in a guilt-free frozen treat with this Protein Shake Ice Cream. Perfect for post-workout recovery or a healthy dessert option, it's packed with protein and flavor. Enjoy all the creamy goodness of traditional ice cream but with a nutritious twist.

Ingredients

• 2 scoops of vanilla protein shake powder
• 1 cup of unsweetened almond milk
• 1 frozen banana
• 1 tablespoon of natural peanut butter
• 1 tablespoon of honey
• 1/2 teaspoon of pure vanilla extract

Directions

1. 1

   Combine protein powder, almond milk, frozen banana, peanut butter, honey, and vanilla extract in a blender.

2. 2

   Blend until smooth and creamy.

3. 3

   Pour mixture into a freezer-safe container and smooth the top.

4. 4

   Freeze for at least 2 hours, stirring every 30 minutes to prevent iciness.

5. 5

   Before serving, let it sit at room temperature for 5-10 minutes to soften.

6. 6

   Scoop into bowls or cones and enjoy.