Modern Protein Power Salad

About this recipe

This revamped Protein Power Salad combines quinoa, chickpeas, and fresh herbs, ensuring each bite is bursting with flavor and nutrients. Ideal for a quick, nutritious meal to keep you energized and satisfied.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 can chickpeas, drained and rinsed
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese

Directions

1. 1

   Combine quinoa and water in a saucepan; bring to a boil.

2. 2

   Reduce heat and simmer for 15-20 minutes until water is absorbed.

3. 3

   In a large bowl, mix cooked quinoa, chickpeas, red bell pepper, onion, and herbs.

4. 4

   Whisk olive oil, lemon juice, honey, salt, and pepper in a small bowl.

5. 5

   Drizzle dressing over salad; toss to combine thoroughly.

6. 6

   Sprinkle feta cheese on top and serve immediately.