Protein Power Cake

About this recipe

This Protein Power Cake is designed to delight, combining wholesome oat flour and vanilla protein powder for a flavorful boost. Perfect for a post-workout snack or a quick breakfast, this cake is both nutritious and delicious, offering a protein-packed treat without the guilt.

Ingredients

• 1 cup oat flour
• 1 scoop vanilla protein powder
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup honey
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large bowl, combine oat flour, protein powder, almond flour, coconut flour, baking powder, baking soda, cinnamon, and salt.

3. 3

   In a separate bowl, whisk honey, applesauce, almond milk, and eggs until smooth.

4. 4

   Fold the wet ingredients into the dry ingredients until well mixed.

5. 5

   Grease an 8x8 inch baking pan and pour the batter evenly.

6. 6

   Bake for 25 minutes or until a toothpick inserted comes out clean.

7. 7

   Allow the cake to cool before slicing.

8. 8

   Serve and enjoy.