Protein Power Bowl
Fuel Up with Our Nourishing Protein Power Bowl

About this recipe
This delicious and healthy protein power bowl is packed with nutritious ingredients like quinoa, grilled chicken, and fresh vegetables. Perfect as a post-workout meal or a hearty lunch, it combines flavors and textures to create a satisfying and balanced dish. Topped with a tangy homemade dressing, it's a great way to support your active lifestyle.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed greens
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 avocado, sliced
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions
- 1
Rinse and cook quinoa with water according to package instructions.
- 2
Preheat grill to medium-high. Brush chicken with olive oil and season with garlic powder, paprika, salt, and pepper.
- 3
Grill chicken for 6-8 minutes per side until cooked through. Rest before slicing.
- 4
In a large bowl, combine mixed greens, bell peppers, avocado, almonds, and feta.
- 5
Whisk together olive oil, vinegar, honey, mustard, salt, and pepper to make the dressing.
- 6
Divide quinoa into bowls, top with salad and sliced chicken. Drizzle with dressing and enjoy.
Chef's tip
Consider adding your favorite seasonal vegetables to enhance the flavors.
Sources
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