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Protein-Packed Pastry Perfection

Deliciously Nutritious: A Pastry that Packs a Punch

12servings
27 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Protein-Packed Pastry Perfection

About this recipe

Experience the delightful blend of taste and nutrition with our Protein-Packed Pastry. This recipe utilizes high-quality protein powders and natural ingredients to create a satisfying pastry perfect for any time of the day. Whether as a breakfast treat or a post-workout snack, these pastries provide the fuel you need with a delectable flavor everyone will love.

Ingredients

  • 1 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup coconut flour
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    Combine almond flour, protein powder, coconut flour, baking powder, and salt in a large mixing bowl.

  3. 3

    Whisk together eggs, honey, melted coconut oil, and vanilla extract in a separate bowl.

  4. 4

    Mix wet ingredients into dry ingredients until a dough forms.

  5. 5

    Shape the dough into a ball and place it on parchment paper.

  6. 6

    Roll dough to your desired thickness and use cutters to shape.

  7. 7

    Place shaped dough on a lined baking sheet.

  8. 8

    Bake for 10-12 minutes, until golden brown, then cool before serving.

Chef's tip

Ensure that the coconut oil is well-melted before mixing to avoid clumping. Experiment with different protein powders for varied flavors.

Sources