Protein-Packed Pastry Perfection
Deliciously Nutritious: A Pastry that Packs a Punch

About this recipe
Experience the delightful blend of taste and nutrition with our Protein-Packed Pastry. This recipe utilizes high-quality protein powders and natural ingredients to create a satisfying pastry perfect for any time of the day. Whether as a breakfast treat or a post-workout snack, these pastries provide the fuel you need with a delectable flavor everyone will love.
Ingredients
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup coconut flour
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Combine almond flour, protein powder, coconut flour, baking powder, and salt in a large mixing bowl.
- 3
Whisk together eggs, honey, melted coconut oil, and vanilla extract in a separate bowl.
- 4
Mix wet ingredients into dry ingredients until a dough forms.
- 5
Shape the dough into a ball and place it on parchment paper.
- 6
Roll dough to your desired thickness and use cutters to shape.
- 7
Place shaped dough on a lined baking sheet.
- 8
Bake for 10-12 minutes, until golden brown, then cool before serving.
Chef's tip
Ensure that the coconut oil is well-melted before mixing to avoid clumping. Experiment with different protein powders for varied flavors.
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