Protein Pastries Delight
Satisfy Your Sweet Tooth with High-Protein Pastries

About this recipe
Indulge in a healthy treat that's both delicious and nutritious. These Protein Pastries are perfect for a sweet snack, offering a delightful balance of flavors with added protein. Great for a post-workout boost or a guilt-free dessert option.
Ingredients
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup honey
- 1/4 cup almond butter
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup dark chocolate chips
Directions
- 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together almond flour, protein powder, baking powder, and salt.
- 3
In a separate bowl, blend honey, almond butter, almond milk, and vanilla extract until smooth.
- 4
Combine wet and dry ingredients and stir until a dough forms.
- 5
Fold in dark chocolate chips gently.
- 6
Spoon tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
- 7
Bake for 10-12 minutes until edges are golden brown.
- 8
Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Chef's tip
These pastries are quick and easy to make, providing a good source of protein and a delightful taste. Adjust baking time slightly for desired crispiness.
Sources
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