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Protein Pastries Delight

Satisfy Your Sweet Tooth with High-Protein Pastries

12servings
32 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Protein Pastries Delight

About this recipe

Indulge in a healthy treat that's both delicious and nutritious. These Protein Pastries are perfect for a sweet snack, offering a delightful balance of flavors with added protein. Great for a post-workout boost or a guilt-free dessert option.

Ingredients

  • 1 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup honey
  • 1/4 cup almond butter
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup dark chocolate chips

Directions

  1. 1

    Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    In a large mixing bowl, whisk together almond flour, protein powder, baking powder, and salt.

  3. 3

    In a separate bowl, blend honey, almond butter, almond milk, and vanilla extract until smooth.

  4. 4

    Combine wet and dry ingredients and stir until a dough forms.

  5. 5

    Fold in dark chocolate chips gently.

  6. 6

    Spoon tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.

  7. 7

    Bake for 10-12 minutes until edges are golden brown.

  8. 8

    Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Chef's tip

These pastries are quick and easy to make, providing a good source of protein and a delightful taste. Adjust baking time slightly for desired crispiness.

Sources