Protein Pancake Delight with Low-Calorie Ice Cream
Jonas Brender
almost 2 years ago
This delicious and healthy breakfast recipe is perfect for those who want to start their day with a protein-packed meal. The pancakes are made with protein powder and topped with low-calorie ice cream for a guilt-free treat.
Cooking Time
15 minutes
Serving Size
2 pancakes
Nutrition Per Serving
Cal
350
Protein
25g
Fat
8g
Sat Fat
2g
Carbs
45g
Chole
120mg
Fiber
7g
Sugar
12g
Sodium
300mg
Ingredients
- 1 scoop protein powder
- 1/2 cup oats
- 1/2 banana
- 1 egg
- 1/4 cup almond milk
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup low-calorie ice cream
Instructions
- In a blender, combine the protein powder, oats, banana, egg, almond milk, baking powder, and vanilla extract. Blend until smooth.
- Heat a non-stick pan over medium heat. Pour the batter onto the pan and cook until bubbles form on the surface. Flip and cook for another minute.
- Serve the pancakes with a scoop of low-calorie ice cream on top.
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