Protein Pancake Delight with Low-Calorie Ice Cream

About this recipe

Indulge in a delightful and nutritious breakfast with these protein-packed pancakes topped with a refreshing scoop of low-calorie ice cream. Perfect for fitness enthusiasts and those seeking a guilt-free morning treat, this recipe combines the wholesomeness of oats and bananas with the protein boost you need.

Ingredients

• 1 scoop protein powder
• 1/2 cup oats
• 1/2 ripe banana
• 1 large egg
• 1/4 cup almond milk
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 cup low-calorie ice cream

Directions

1. 1

   Blend the protein powder, oats, banana, egg, almond milk, baking powder, and vanilla extract until smooth.

2. 2

   Preheat a non-stick pan over medium heat.

3. 3

   Pour batter onto the pan to form pancakes, cooking until bubbles form.

4. 4

   Flip and cook the other side for another minute until golden.

5. 5

   Serve warm pancakes with a scoop of low-calorie ice cream on top.

6. 6

   Enjoy immediately for a refreshing breakfast treat.