Protein Oat Delight
Indulge in a protein-packed breakfast that fuels your day

About this recipe
This Protein Oat Delight combines the heartiness of rolled oats with the nutritional boost of protein powder, almonds, and dried cranberries. Enhanced with a hint of honey and rich dark chocolate, it's a satisfying breakfast or post-workout snack.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or milk of choice)
- 1 scoop protein powder
- 1 tablespoon honey
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup chopped dark chocolate
Directions
- 1
Bring 1 cup of almond milk to a boil in a medium saucepan.
- 2
Stir in the rolled oats, reduce heat, and simmer for about 5 minutes until creamy.
- 3
In a separate bowl, whisk the protein powder with a small amount of water until smooth.
- 4
Add the protein mixture, honey, and a pinch of salt to the cooked oats. Stir well to incorporate.
- 5
Simmer for an additional 2-3 minutes, adjusting consistency with more milk if needed.
- 6
Divide the oats into bowls and top with sliced almonds, dried cranberries, and chopped dark chocolate.
- 7
Let the toppings slightly melt in the warm oats before serving.
- 8
Enjoy immediately for a warm, nourishing start to your day!
Chef's tip
For a vegan option, ensure the protein powder and chocolate are plant-based. Adjust texture with more milk as needed. High in protein, making it ideal for post-workout recovery.
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