Modern Protein Mug Cake Delight

About this recipe

Indulge in this easy-to-make protein mug cake that’s perfect for a quick breakfast or a healthy snack. Packed with protein and rich chocolatey goodness, this mug cake is both satisfying and nutritious. It’s tailor-made for anyone seeking a guilt-free treat. Ready in under 5 minutes, this recipe is a must-try for busy individuals looking to maintain a balanced diet.

Ingredients

• 1 scoop protein powder (preferably chocolate or vanilla)
• 3 tbsp oat flour
• 1.5 tbsp cocoa powder
• 1/4 tsp baking powder
• 1 tbsp coconut sugar
• 1/4 cup almond milk
• 1 egg
• 1 tbsp dark chocolate chips

Directions

1. 1

   Grease a microwave-safe mug lightly to prevent sticking.

2. 2

   In the mug, combine protein powder, oat flour, cocoa powder, and baking powder.

3. 3

   Stir in the coconut sugar to the dry mix.

4. 4

   Add the almond milk and egg, stirring until a smooth, batter forms.

5. 5

   Fold in the dark chocolate chips.

6. 6

   Microwave on high for 60 to 80 seconds, checking for doneness after 60 seconds.

7. 7

   Allow the mug cake to sit for 10 seconds to cool slightly before enjoying.