Protein Lasagna Delight

About this recipe

Discover a modern twist on the classic lasagna with this Protein Lasagna Delight. Crafted with lean ground turkey, whole wheat noodles, and cottage cheese, it offers a nutritious and satisfying meal without compromising on taste. Perfect for a family dinner or a healthy weeknight option, this dish is enriched with flavor and packed with protein.

Ingredients

• 1 lb lean ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 whole wheat lasagne noodles
• 2 cups low-fat cottage cheese
• 1/2 cup grated Parmesan cheese
• 2 cups shredded low-fat mozzarella cheese

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook turkey, onion, and garlic in a large skillet over medium heat until turkey is no longer pink.

3. 3

   Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Reduce to simmer for 10 minutes.

4. 4

   Cook noodles according to package instructions. Drain and cool.

5. 5

   Mix cottage cheese and Parmesan cheese in a bowl.

6. 6

   Spread 1 cup of the turkey mixture in a 9x13 inch baking dish. Layer with 4 noodles, 1/3 of cottage cheese mix, and 1/3 of mozzarella.

7. 7

   Repeat the layering twice, finishing with remaining turkey mix and mozzarella.

8. 8

   Cover with foil; bake for 25 minutes. Remove foil; bake until cheese is bubbly, about 25 more minutes.

9. 9

   Let the lasagna stand for 10 minutes before slicing and serving.