Protein Custard Delight

About this recipe

Savor this delicious and healthy protein custard—a perfect blend of creaminess and nutrition. This dish is ideal for those seeking a protein-packed dessert or snack that's both simple to make and delightful in taste.

Ingredients

• 1 scoop vanilla protein powder
• 1 cup unsweetened almond milk
• 1/4 cup plain Greek yogurt
• 1 tsp vanilla extract
• 1 tbsp honey
• 1 tbsp cornstarch

Directions

1. 1

   Preheat your oven to 350°F (180°C).

2. 2

   In a medium bowl, whisk together the protein powder, almond milk, Greek yogurt, vanilla extract, honey, and cornstarch until smooth.

3. 3

   Pour the mixture into two small ramekins.

4. 4

   Place the ramekins in a baking dish and fill the dish with hot water until it comes halfway up the sides of the ramekins.

5. 5

   Bake for 30 minutes, until the custards are set but slightly wobbly in the center.

6. 6

   Remove from the oven, let cool, then refrigerate for at least 2 hours before serving.