Protein-Packed Cupcakes

About this recipe

Indulge in these scrumptious and healthy cupcakes, packed with high-quality protein, making them perfect for a post-workout treat or a guilt-free dessert. Easy to prepare with ingredients like almond flour and protein powder, these cupcakes are both nutritious and satisfying, delivering a delicious bite with every taste.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Mix almond flour, protein powder, coconut flour, cocoa powder, baking powder, and salt in a bowl.

3. 3

   Whisk almond milk, honey, eggs, and vanilla extract in another bowl.

4. 4

   Combine wet and dry ingredients until smooth.

5. 5

   Fold in chocolate chips gently.

6. 6

   Line a muffin tin with cupcake liners and fill 3/4 full with batter.

7. 7

   Bake for 18-20 minutes until a toothpick comes out clean.

8. 8

   Cool before serving.