Protein Cupcakes

About this recipe

These protein cupcakes are a delightful and nutritious treat, perfect for anyone looking to indulge without the guilt. Made with almond flour and protein powder, they're an excellent source of energy and flavor. Enjoy them as a post-workout snack or a healthy dessert.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/4 cup honey or maple syrup
• 2 tablespoons melted coconut oil
• 2 large eggs
• 1 teaspoon pure vanilla extract

Directions

1. 1

   Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. 2

   Whisk together almond flour, protein powder, coconut flour, cocoa powder, baking powder, and salt in a large bowl.

3. 3

   In another bowl, whisk almond milk, honey, coconut oil, eggs, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5

   Spoon the batter evenly into cupcake liners.

6. 6

   Bake for 18-20 minutes or until a toothpick comes out clean.

7. 7

   Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack.

8. 8

   Enjoy your protein-rich cupcakes!