Protein-Packed Chocolate Cake Poptarts

About this recipe

Whip up these protein-packed chocolate cake poptarts for a healthy indulgence. Perfect for breakfast or a midday snack, these delicious treats combine rich chocolate flavor with the nutritional boost of protein powder, making them a favorite for health enthusiasts.

Ingredients

• 1 cup almond flour
• 1/2 cup chocolate protein powder
• 1/4 cup cocoa powder
• 1/4 cup coconut flour
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup dark chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together almond flour, protein powder, cocoa powder, coconut flour, coconut sugar, and salt.

3. 3

   Add melted coconut oil, almond milk, egg, and vanilla extract to the dry ingredients and mix until a dough forms.

4. 4

   Fold in the chocolate chips until evenly distributed.

5. 5

   Roll out the dough on a floured surface to about 1/4 inch thickness.

6. 6

   Cut the dough into rectangles and carefully place them on a baking sheet lined with parchment paper.

7. 7

   Bake for 10-12 minutes, until the edges are firm and lightly golden.

8. 8

   Allow the poptarts to cool completely on a wire rack before serving.