Protein-Packed Turkey Chili

About this recipe

This modernized turkey chili is packed with protein and bursting with flavor. Combining hearty beans, lean ground turkey, and a medley of spices, it's the perfect dish for a nourishing family dinner or a big game day. Whether you're looking for comfort or nutrition, this chili delivers both!

Ingredients

• 1 tablespoon olive oil
• 1 lb ground turkey
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (8 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add ground turkey and cook until browned, breaking it up with a spoon.

3. 3

   Stir in onion, bell pepper, and garlic; cook until vegetables are soft.

4. 4

   Add diced tomatoes, kidney beans, black beans, corn, and tomato sauce.

5. 5

   Season with chili powder, cumin, paprika, salt, and black pepper.

6. 6

   Bring to a simmer and cook for 25-30 minutes, stirring occasionally.

7. 7

   Stir in chopped cilantro.

8. 8

   Serve hot, garnished with extra cilantro if desired.