Protein Cake Poptart Delight

About this recipe

Indulge in a delicious and nutritious breakfast treat with our Protein Cake Poptart Delight. Designed to combine the nostalgic charm of classic poptarts with the health benefits of high-protein ingredients, this recipe is perfect for those looking to maintain a balanced diet without sacrificing flavor.

Ingredients

• 1 scoop vanilla protein powder
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sugar-free jam
• 1/4 cup powdered sugar
• 1 tbsp sprinkles

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a bowl, whisk together protein powder, almond flour, coconut flour, baking powder, and salt.

3. 3

   In another bowl, mix applesauce, almond milk, egg, and vanilla extract until smooth.

4. 4

   Combine wet and dry ingredients into a dough, then refrigerate for 10 minutes.

5. 5

   Roll out dough between two sheets of parchment paper and cut into rectangles.

6. 6

   Place rectangles on the baking sheet and spoon jam onto half of them. Top with remaining rectangles and seal edges with a fork.

7. 7

   Bake for 12-15 minutes or until golden brown and set aside to cool.

8. 8

   Mix powdered sugar with water to create a glaze, drizzle over poptarts, and finish with sprinkles.